For more than 300 years, the Wagner family has been running a winery, which is documented as having been running over 11 hectares of vineyards in Vienna and Klosterneuburg Weidling. The oldest part of the cellar dates back to the 17th century.

Since 1784, when Emperor Josef II legally regulated the sale of wine in Vienna, we have been serving our home-made wines. The company got its eye-catching name from Josef Wagner, who was the last volunteer fire department captain in Heiligenstadt around 1900. The wine tavern was significantly enlarged by a conversion in 1972. Since then, seven rooms on two levels have been available to guests.

In winter, the wood-fired tiled stoves give off a particularly cozy warmth. In summer, our guests have the opportunity to enjoy the evening in a terraced garden or in the picturesque arcaded courtyard. In addition to our excellent wines, we are particularly proud of our warm and cold Heurigen buffet with seasonal delicacies. We are always happy to accommodate special requests from our guests.
To strengthen our successful team, we are looking for the 19th district with immediate effect

2 buffet specialists (m/f/d) with experience in delicatessen

as part of a full-time job (40 hours), within working hours:
Mon-Sun 2:30pm-11:00pm (2 days off per week)

Requirements:
* Corresponding experience or knowledge in the food industry
* Experience in sales
* fluent communication skills in German
* Customer-oriented appearance
* high communication skills
* Serving food
* Replenishment of showcases and sales compartments
* Food sale

Application:
Please apply in writing with your application documents to: heuriger@feuerwehrwagner.at
or make an appointment with Ms. Wagner by phone: 0664/1237712
Company:
Fire Department Wagner GmbH
Vineyard and Heuriger
Grinzingerstr. 53
1190 Vienna

The minimum salary for positions as buffet specialists (m/f/d) with experience in delicatessen is EUR 1,900.00 gross per month based on full-time employment. Willingness to overpay.

Workplace
Vienna - Austria